Grapefruit Avocado Salad

Author: Canadian Living

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: September 2003

Ingredients

  • 2 navel oranges
  • 2 grapefruit
  • 3 tablespoons grapefruit juice
  • 3 tablespoons orange juice
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon finely chopped jalapeño pepper
  • 1 teaspoon finely chopped green onion
  • 1 pinch each of salt and pepper
  • 1 pinch granulated sugar
  • 6 cups torn romaine lettuce
  • 6 cups torn leaf lettuce
  • 2 avocados peeled and sliced

Method

Cut rind and pith from grapefruits or navel oranges; slice between membranes and pulp to release sections. Set sections aside. Squeeze membranes to extract 3 tbsp (50 mL) juice.

In bowl, whisk together juice, olive oil,  jalapeño peppere, salt, pepper and granulated sugar. Add grapefruit sections, romaine and avocados. Toss to combine.

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Grapefruit Avocado Salad

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