Greek-Style Romaine Salad

Greek-Style Romaine Salad x150 Author: Canadian Living Credits: Greek-Style Romaine Salad x150

Give your bottle of Caesar dressing a break tonight. This homemade Greek salad dressing is ready in minutes with ingredients from your pantry.

  • Portion size 6 servings
  • Credits : Canadian Living Magazine: March 2009

Ingredients

  • 4 cups torn romaine lettuce
  • 1 cup cherry tomato halved
  • 1 cup cubed English cucumber
  • 1/2 sweet green pepper chopped
  • 1/3 cup sliced red onion
  • 1/4 cup crumbled feta cheese
  • 8 kalamata olives
Dressing:
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon red wine vinegar
  • 1 clove of garlic
  • 1/4 teaspoon dried oregano
  • 1 pinch pepper

Method

Dressing: In glass measure, whisk together oil, vinegar, garlic, oregano and pepper; set aside.

In large bowl, toss together lettuce, tomatoes, cucumber, green pepper and onion. Pour dressing over top and toss to coat. Sprinkle with feta cheese and olives.

More Salad Recipes:

Nutritional facts Per each of 6 servings: about

  • Sodium 180 mg
  • Protein 2 g
  • Calories 86.0
  • Total fat 7 g
  • Cholesterol 6 mg
  • Saturated fat 2 g
  • Total carbohydrate 5 g

%RDI

  • Iron 5.0
  • Fibre 0.0
  • Folate 24.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 5.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 22.0
  • Vitamin C 32.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
Share X
Quick & Easy

Greek-Style Romaine Salad

Login