Greek-Style Seafood Kabobs

Greek-Style Seafood Kabobs 150 Image by: Greek-Style Seafood Kabobs 150 Author: Canadian Living

If you're unsure about cooking seafood but love the taste, this is the recipe for you. Your grill does all the work in 6 to 8 minutes. Purchase shrimp already peeled and deveined for even faster preparation.

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: July 2008

Ingredients

  • 2 skinless centre-cut salmon fillets
  • 1/2 sweet green pepper cored and seeded
  • 1/4 cup extra-virgin olive oil
  • 2 cloves garlic minced
  • 2 teaspoons minced fresh thyme
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon dried marjoram
  • 1/4 teaspoon oregano
  • 8 jumbo shrimp peeled and deveined
  • 6 oz scallops muscle removed
  • 4 lemon wedges

Method

Cut salmon and green pepper into 1-inch (2.5 cm) cubes.

In large bowl, whisk together oil, garlic, thyme, salt, pepper and marjoram; add salmon, green pepper, shrimp and scallops. Cover and marinate for 15 minutes.

Loosely thread seafood and peppers onto 4 metal skewers. Place on greased grill over medium heat; brush with any remaining marinade. Close lid and grill, turning once, until fish flakes easily when tested, 6 to 8 minutes. Serve with lemon.

More kabob recipes:

Nutritional facts Per serving: about

  • Sodium 414 mg
  • Protein 26 g
  • Calories 323.0
  • Total fat 22 g
  • Cholesterol 88 mg
  • Saturated fat 4 g
  • Total carbohydrate 3 g

%RDI

  • Iron 10.0
  • Fibre 0.0
  • Folate 14.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 4.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 3.0
  • Vitamin C 25.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
Share X
Quick & Easy

Greek-Style Seafood Kabobs

Login