Grilled Cheese

Author: Canadian Living

Guaranteed to please kids of all ages, nothing beats a classic grilled cheese sandwich!

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: December 2004

Ingredients

  • 1 tablespoon Dijon mustard
  • 8 slices walnut bread
  • 8 slices oatmeal bread
  • 4 cheese
  • 2 teaspoons butter

Method

Spread Dijon mustard over 4 slices of bread; top each with a slice of cheese. Cover each with a slice of bread. Spread outside of each sandwich with 1/2 tsp (2 mL) butter.

In skillet, fry sandwiches over medium heat until golden brown and cheese has melted, about 4 minutes. Or cook in sandwich press or grill.

Nutritional facts <b>Per serving:</b> about

  • Sodium 1102 mg
  • Protein 13 g
  • Calories 378.0
  • Total fat 15 g
  • Cholesterol 36 mg
  • Saturated fat 7 g
  • Total carbohydrate 46 g

%RDI

  • Iron 18.0
  • Fibre 0.0
  • Folate 20.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 24.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 6.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Quick & Easy

Grilled Cheese

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