Grilled Curry Shrimp Soft Tacos

Grilled Curry Shrimp Soft Tacos 580 Author: Canadian Living Credits: Grilled Curry Shrimp Soft Tacos 580

Garnish these Caribbean-inspired tacos with baked tortilla chips and low-fat sour cream. Serve any extra salsa on the side.

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: June 2011

Ingredients

  • 1/3 cup olive oil
  • 1/4 cup lime juice
  • 1 tablespoon ketchup
  • 2 teaspoons sodium-reduced soy sauce
  • 1 teaspoon curry powder
  • 2 cloves garlic minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pinch allspice
  • 1 lb raw jumbo shrimp (size 21 to 30), peeled and deveined
  • 2 sweet red peppers quartered
  • 2 sweet yellow peppers quartered
  • 1 onion cut in 1/2-inch thick rings
  • 1 jalapeño pepper seeded
  • 1/4 cup chopped fresh cilantro
  • 8 whole grain flour tortillas (6 inches/15 cm)

Method

In large bowl, whisk together 3 tbsp of the olive oil, 2 tbsp of the lime juice, ketchup, soy sauce, curry powder, garlic, half each of the salt and pepper, and the allspice. Add shrimp and toss to coat; set aside.

Brush red and yellow peppers and onion with 1 tbsp of the remaining olive oil. Place on greased grill over medium-high heat; close lid and grill, turning once, until charred
and tender, 10 to 12 minutes. Cut into chunks.

In food processor, coarsely chop grilled vegetables and jalapeño pepper; transfer to large bowl. Add cilantro and remaining olive oil, lime juice, salt and pepper; toss to combine. Set salsa aside.

Add shrimp to grill over medium-high heat; close lid and grill, turning once, until shrimp are pink, 4 to 5 minutes. Divide shrimp and salsa among tortillas.

Nutritional facts Per serving: about

  • Sodium 664 mg
  • Protein 25 g
  • Calories 445.0
  • Total fat 18 g
  • Potassium 615 mg
  • Cholesterol 129 mg
  • Saturated fat 3 g
  • Total carbohydrate 50 g

%RDI

  • Iron 31.0
  • Fibre 0.0
  • Folate 23.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 8.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 28.0
  • Vitamin C 318.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Grilled Curry Shrimp Soft Tacos

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