Grilled Lemon Honey Lamb Chops

Grilled Lemon Honey Lamb Chops 150px Image by: Grilled Lemon Honey Lamb Chops 150px Author: Canadian Living

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: June 2007

Ingredients

Method

In large bowl, whisk together honey, lemon rind and juice, oil, thyme, mustard, garlic, salt and pepper; remove 1/4 cup (50 mL) of the dressing and set aside.

Add chops to bowl, turning to coat; let stand for 10 minutes. (Make-ahead: Cover and refrigerate for up to 4 hours.)

Place on greased grill over medium-high heat; close lid and grill, turning once, until medium-rare, about 10 minutes.

In salad bowl, toss spinach, orange pepper and red onion with reserved dressing. Divide among plates; top with lamb chops. Serve with lemon wedges.

More lamb chop recipes:

Nutritional facts Per serving: about

  • Sodium 216 mg
  • Protein 19 g
  • Calories 267.0
  • Total fat 14 g
  • Cholesterol 68 mg
  • Saturated fat 3 g
  • Total carbohydrate 17 g

%RDI

  • Iron 19.0
  • Fibre 0.0
  • Folate 31.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 5.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 31.0
  • Vitamin C 77.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Grilled Lemon Honey Lamb Chops

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