Grilled Personal Pizzas

Grilled Personal Pizzas Image by: Grilled Personal Pizzas Author: Canadian Living

Serve with your favourite leafy green salad.

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: July 2003

Ingredients

  • 1 lb pizza dough
Topping:
  • 2 plum tomatoes chopped
  • 1 clove garlic minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons extra virgin olive oil
  • 2 cups shredded light provolone-style cheese
  • 2 cups shredded part-skim mozzarella cheese
  • 1/2 cup soft goat cheese
  • 1/2 cup ricotta cheese
  • 2 cups baby arugula
  • 2 cups baby spinach leaves

Method

Topping: In small bowl, stir together tomatoes, garlic, salt and pepper; set aside.

On lightly floured surface, divide pizza dough into quarters; shape each into disc. Roll out each into 8-inch (20 cm) oval. Place on greased grill over medium heat; close lid and grill, turning once, until crisp, about 7 minutes.

Brush oil evenly over crusts. Sprinkle with tomato mixture, provolone cheese and goat cheese. Close lid and grill until cheese is melted and bubbly, about 6 minutes. Top with arugula.

Nutritional facts <b>Per serving:</b> about

  • Sodium 1308 mg
  • Protein 32 g
  • Calories 592.0
  • Total fat 26 g
  • Cholesterol 37 mg
  • Saturated fat 11 g
  • Total carbohydrate 58 g

%RDI

  • Iron 29.0
  • Fibre 0.0
  • Folate 33.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 51.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 25.0
  • Vitamin C 15.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Grilled Personal Pizzas

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