Grilled Pork Chops with Pineapple and Canadian Brie

Grilled Pork Chops with Pineapple and Canadian Brie 150 Image by: Grilled Pork Chops with Pineapple and Canadian Brie 150 Author: Canadian Living

  • Portion size 4 servings

Ingredients

Method

Sprinkle chops with salt and pepper. Grill, covered, on greased grill or in grill pan over medium-high heat for 4 minutes. Turn chops; brush with some of the jam. Add pineapple to grill; grill, covered, turning pineapple once and brushing chops with remaining jam, until juices run clear and a hint of pink remains inside chops, about 5 minutes.

Transfer pineapple and chops to plates; immediately top chops with cheese; let melt. Sprinkle with cashews. Makes 4 servings.

Nutritional facts Per serving: about

  • Sodium 456 mg
  • Protein 40 g
  • Calories 413.0
  • Total fat 16 g
  • Potassium 627 mg
  • Cholesterol 97 mg
  • Saturated fat 8 g
  • Total carbohydrate 28 g

%RDI

  • Iron 12.0
  • Fibre 0.0
  • Folate 20.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 8.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 7.0
  • Vitamin C 47.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Grilled Pork Chops with Pineapple and Canadian Brie

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