Grilled Steak Wraps

Grilled Steak Wraps Image by: Grilled Steak Wraps Author: Canadian Living

Finish with: Mixed Berries

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: July 2004

Ingredients

  • 2 tablespoons balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon extra-virgin olive oil
  • 2 cloves garlic minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 lb flank marinating steak
  • 1 lb top sirloin grilling steak
  • 1 avocado peeled, pitted and chopped
  • 4 cups lettuce torn
  • Tomato Corn Salsa Recipe
  • 8 whole wheat tortillas

Method

In shallow dish, whisk vinegar, mustard, oil, garlic, salt and pepper; add steak, turning to coat. Let stand for 10 minutes.

Place steak on greased grill or in grill pan over medium-high heat; brush with marinade. Close lid and grill, turning once, until browned but still pink inside, about 10 minutes. Transfer to cutting board and tent with foil; let stand for 5 minutes before slicing thinly across the grain. Wrap beef, avocado, lettuce and salsa in tortillas.

More grilled steak recipes:

Nutritional facts <b>Per serving:</b> about

  • Sodium 963 mg
  • Protein 39 g
  • Calories 591.0
  • Total fat 22 g
  • Cholesterol 46 mg
  • Saturated fat 6 g
  • Total carbohydrate 80 g

%RDI

  • Iron 39.0
  • Fibre 0.0
  • Folate 51.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 6.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 8.0
  • Vitamin C 30.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Grilled Steak Wraps

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