Grilled Trout with Radish Slaw

Grilled Trout with Radish Slaw Image by: Grilled Trout with Radish Slaw Author: Canadian Living

Serve with: Sautéed Spinach and Micro-Grilled New Potatoes

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: July 2004

Ingredients

  • 1 tablespoon vegetable oil
  • 4 trout fillets (1-1/2 lb/750 g)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
Radish Slaw:
  • 1 cup radish grated
  • 1 green onion thinly sliced
  • 1 tablespoon fresh parsley minced
  • 2 teaspoons rice wine vinegar
  • 1/2 teaspoon granulated sugar
  • 1/4 teaspoon gingerroot minced
  • 1/4 teaspoon poppy seeds
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Method

Radish Slaw: In bowl, combine radishes, onion, parsley, vinegar, sugar, ginger, poppy seeds, salt and pepper; set aside.

Brush oil over fillets; sprinkle with salt and pepper. Place, skin side down, on greased grill or in grill pan over medium heat or under broiler; close lid and grill until fish flakes easily when tested, 8 to 10 minutes. Serve with slaw.

More trout recipes:

Nutritional facts <b>Per serving:</b> about

  • Sodium 344 mg
  • Protein 29 g
  • Calories 239.0
  • Total fat 12 g
  • Cholesterol 80 mg
  • Saturated fat 3 g
  • Total carbohydrate 2 g

%RDI

  • Iron 5.0
  • Fibre 0.0
  • Folate 18.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 10.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 11.0
  • Vitamin C 20.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Grilled Trout with Radish Slaw

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