Grilled Turkey Scaloppine

Grilled Turkey Scaloppine 150 Author: Canadian Living Credits: Grilled Turkey Scaloppine 150

Perfectly cooked in just 20 minutes, Potato Chive Packets shine next to the Grilled Turkey Scaloppine (see recipe link below).

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: August 2004

Ingredients

  • 2 tomatoes diced
  • 1/3 cup shredded fresh basil (or 1/2 tsp/2 ml dried)
  • 1 clove of garlic
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon wine vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 lb turkey scaloppine
  • 1 lb chicken breast, boneless, skinless

Method

In bowl, toss together tomatoes, basil, garlic, half of the oil, the vinegar and half each of the salt and pepper; set aside.

Brush remaining oil over both sides of turkey; sprinkle with remaining salt and pepper. Place on greased grill over medium-high heat; close lid and grill, turning once, until no longer pink inside, about 6 minutes for turkey, 12 minutes for chicken. Serve with tomato topping.

More scaloppine recipes:


Serve with: Potato Chive Packets

Nutritional facts <b>Per serving:</b> about

  • Sodium 349 mg
  • Protein 27 g
  • Calories 214.0
  • Total fat 10 g
  • Cholesterol 61 mg
  • Saturated fat 2 g
  • Total carbohydrate 4 g

%RDI

  • Iron 12.0
  • Fibre 0.0
  • Folate 8.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 3.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 5.0
  • Vitamin C 22.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Quick & Easy

Grilled Turkey Scaloppine

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