Grilled Zucchini and Pepper

Author: Canadian Living

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: July 2003


  • 1 yellow zucchini
  • 1 sweet red pepper
  • 1 tablespoon extra-virgin olive oil
  • 1/4 each of salt and pepper


Cut zucchini diagonally into 1/2-inch (1 cm) thick slices. Core, seed and cut red pepper into 8 wedges. In small bowl, toss zucchini, red pepper, oil, salt and pepper.

Place on greased grill over medium heat; close lid and grill, turning occasionally, until tender but not charred, about 5 minutes.

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Grilled Zucchini and Pepper