Ham and Canadian Brie Tart

Ham and Canadian Brie Tart Image by: Ham and Canadian Brie Tart Author: Canadian Living

  • Portion size 8 servings

Ingredients

Method

Lightly brush 9-inch (2.5 L) springform pan with some of the butter. Place 1 sheet phyllo on work surface, keeping remainder covered with plastic wrap and damp towel. Brush sheet lightly with butter; press into prepared pan. Repeat with remaining phyllo and butter, overlapping and offsetting each sheet to cover bottom and sides of pan.

Whisk together eggs, Ricotta, cream, salt, pepper and nutmeg; stir in ham, green onions, spinach and Brie. Scrape into pan; roll exposed edges of phyllo down and under to create crust about 1 inch (2.5 cm) taller than filling. Sprinkle with nuts.
 
Bake in 350°F (180°C) oven just until set, about 50 minutes. Let cool for 15 minutes before slicing. Makes 6 to 8 servings. 

Nutritional facts Per serving: about

  • Sodium 551 mg
  • Protein 15 g
  • Calories 294.0
  • Total fat 20 g
  • Potassium 229 mg
  • Cholesterol 152 mg
  • Saturated fat 11 g
  • Total carbohydrate 13 g

%RDI

  • Iron 11.0
  • Fibre 0.0
  • Folate 23.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 12.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 20.0
  • Vitamin C 2.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Ham and Canadian Brie Tart

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