Herb and Spinach Pasta

Herb and Spinach Pasta 150 Image by: Herb and Spinach Pasta 150 Author: Canadian Living

Serve with Tossed Salad and round out the meal with Quick Strawberry Shortcake (see recipe links below).

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: June 2004

Ingredients

  • 1 pkg fresh spinach shredded
  • 3 cloves garlic minced
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 12 oz linguine
  • 1/2 cup minced fresh chive
  • 1/3 cup chopped oil packed sun dried tomatoes
  • 2 tablespoons extra-virgin olive oil
  • 1/3 cup (75 ml) Parmesan cheese

Method

In large bowl, combine spinach, garlic, pepper and salt ; set aside.

In large pot of boiling salted water, cook pasta until tender but firm, about 8 minutes. Drain, reserving 3/4 cup (175 mL) of the cooking liquid.

Add pasta and cooking liquid to spinach mixture; toss until spinach is wilted. Add chives, tomatoes, cheese and oil; toss to coat.

Serve with: Tossed Salad and Quick Strawberry Shortcake

More spinach pasta recipes:

Nutritional facts <b>Per serving:</b> about

  • Sodium 610 mg
  • Protein 16 g
  • Calories 448.0
  • Total fat 12 g
  • Cholesterol 9 mg
  • Saturated fat 3 g
  • Total carbohydrate 70 g

%RDI

  • Iron 34.0
  • Fibre 0.0
  • Folate 102.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 19.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 61.0
  • Vitamin C 32.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
Share X
Quick & Easy

Herb and Spinach Pasta

Login