Herb Rice

Author: Canadian Living

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: July 2008

Ingredients

  • 1 1/2 cup sodium-reduced chicken stock
  • 1 1/2 cup water
  • 1 cup long-grain rice
  • 1/4 teaspoon salt
  • 1/3 cup minced fresh parsley
  • 1/3 cup minced coriander
  • 1 green onion finely chopped
  • 1 clove garlic minced
  • 1 tablespoon extra-virgin olive oil

Method

In saucepan, bring chicken stock or water, long-grain rice; and salt to boil. Reduce heat to low; cover and simmer until tender, about 20 minutes.

Stir in fresh parsley and/or coriander, green onion, garlic and olive oil.
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Herb Rice

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