Honey Whole Wheat Scones

Author: Canadian Living

  • Portion size 6 servings
  • Credits : Canadian Living Magazine: November 2007

Ingredients

  • 1 1/3 cup all-purpose flour
  • 1 1/3 cup whole wheat flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup cold butter
  • 1 cup buttermilk
  • 1/4 cup liquid honey
  • 1 egg

Method

Whisk flour, whole wheat flour, baking powder, baking soda and salt. Cut in butter until in coarse crumbs. Whisk buttermilk, honey and egg; stir into flour mixture to make shaggy dough. Pat into 1/2-inch (1 cm) thick round on parchment paper-lined baking sheet. Cut into 8 to 12 wedges; do not separate. Bake in 400°F (200°C) oven for 25 minutes or until top is firm to the touch. Let cool.
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Honey Whole Wheat Scones

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