Instant Portobello Pita Pizzas

Instant Portobello Pita Pizzas 150 Author: Canadian Living Credits: Instant Portobello Pita Pizzas 150

With no precooking and about 10 minutes of preparation time, these pizzas still have a wonderful homemade taste. You could replace the pepperoni or salami with anchovies or, for a vegetarian version, use sliced drained marinated artichoke hearts.

  • Portion size 4 servings

Ingredients

Method

Place pitas on 2 baking sheets. Mix together tomatoes, garlic, marjoram, salt and pepper; spread over pitas.

With small spoon, scrape dark gills from undersides of mushroom caps. Cut on the bias into thin wide slices; fan over pitas. Sprinkle with cheese; top with red peppers and pepperoni.

Bake in 375°F (190°C) oven until mushrooms are tender and cheese is just beginning to brown, about 20 minutes. Sprinkle with parsley, and hot pepper flakes (if using).

Makes 4 servings.

Nutritional facts Per serving: about

  • Sodium 1239 mg
  • Protein 22 g
  • Calories 442.0
  • Total fat 21 g
  • Potassium 704 mg
  • Cholesterol 63 mg
  • Saturated fat 10 g
  • Total carbohydrate 45 g

%RDI

  • Iron 26.0
  • Fibre 0.0
  • Folate 18.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 25.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 20.0
  • Vitamin C 102.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Instant Portobello Pita Pizzas

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