Italian Tuna Melt Panini

Italian Tuna Melt Panini Image by: Italian Tuna Melt Panini Author: Canadian Living

Only $2.39 per sandwich!

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: February 2007

Ingredients

Method

In bowl, mix together tuna, mayonnaise, celery, onion, artichoke hearts and lemon juice; spread one-quarter over each panini bottom. Top with cheese; cover with panini top.

Cook in panini press on medium-low heat until buns are toasted and cheese is melted, 6 to 8 minutes. (Or cook in skillet, pressing to flatten and turning once.)

Nutritional facts Per serving: about

  • Sodium 913 mg
  • Protein 28 g
  • Calories 418.0
  • Total fat 16 g
  • Cholesterol 48 mg
  • Saturated fat 6 g
  • Total carbohydrate 39 g

%RDI

  • Iron 22.0
  • Fibre 0.0
  • Folate 30.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 22.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 7.0
  • Vitamin C 3.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Italian Tuna Melt Panini

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