Lazy Cheeseburger Sliders Lazy Cheeseburger Sliders

Lazy Cheese Burger Sliders Image by: Stacey Brandford Author: The Canadian Living Test Kitchen

  • Prep time 15 minutes
  • Total time 15 minutes
  • Portion size 8 servings

Ingredients

  • 2 teaspoons olive oil
  • 3 cloves of garlic , chopped
  • 1 teaspoon chopped fresh rosemary
  • 450 g extra-lean ground beef
  • 1/3 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon pepper
  • 6 slider buns , split and toasted
  • 3/4 cups shredded Cheddar cheese
  • 2 cups each lightly packed baby arugula and baby spinach

Method

In large nonstick skillet, heat oil over medium-high heat; sauté garlic and rosemary until fragrant, about 30 seconds. Add beef; cook, breaking up with spoon, until no longer pink, about 3 minutes. Stir in ketchup, Worcestershire sauce, mustard and pepper; cook, stirring, until slightly thickened, about 1 minute. Divide beef mixture among bottom halves of slider buns; top with Cheddar, arugula and spinach. Sandwich with top halves of slider buns.

Nutritional facts Per serving: about

  • Fibre 2 g
  • Sodium 433 mg
  • Sugars 5 g
  • Protein 18 g
  • Calories 305
  • Total fat 16 g
  • Potassium 330 mg
  • Cholesterol 42 mg
  • Saturated fat 5 g
  • Total carbohydrate 23 g

%RDI

  • Iron 19
  • Fibre 0.0
  • Folate 22
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 13
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 27
  • Vitamin C 13
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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