Lemon Rice

Lemon Rice Author: Canadian Living Credits: Lemon Rice

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: December 2007

Ingredients

  • 1 1/2 cup water
  • 1 cup jasmine or other long-grain white rice
  • 1/4 teaspoon salt
  • 1 tablespoon grated lemon rind
  • 1 green onion (green part only)

Method

In saucepan, bring water, rice and salt to boil. Reduce heat to low; cover and simmer until tender and no liquid remains, about 20 minutes.

Stir in lemon rind and green onion. Let stand, covered, for 5 minutes.

Nutritional facts Per serving: about

  • Sodium 147 mg
  • Protein 4 g
  • Calories 170.0
  • Total fat trace
  • Cholesterol 0 mg
  • Saturated fat trace
  • Total carbohydrate 37 g

%RDI

  • Iron 2.0
  • Fibre 0.0
  • Folate 3.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 2.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 0.0
  • Vitamin C 3.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Lemon Rice

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