Linguine with Garlic Shrimp and Sun-Dried Tomato Pesto for Four

Author: Canadian Living

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: November 2009

Ingredients

  • 1 lb linguine
  • Easy Sun-Dried Tomato Pesto recipe
  • 4 teaspoons extra virgin olive oil
  • 3 garlic cloves
  • 1 lb peeled and deveined raw shrimp
  • 1 cup chopped fresh basil
  • 1/4 teaspoon hot pepper flakes
  • 1 pinch salt

Method

In large pot of boiling salted water, cook pasta until tender but firm, about 7 minutes. Drain and transfer to large bowl; toss with pesto.

Meanwhile, in skillet, heat oil over medium-low heat; cook garlic until softened, about 3 minutes. Add shrimp, basil, hot pepper flakes and salt; cook until shrimp are pink, about 5 minutes. Toss with pasta.

Nutritional facts Per serving: about

  • Sodium 659 mg
  • Protein 42 g
  • Calories 791.0
  • Total fat 28 g
  • Potassium 677 mg
  • Cholesterol 176 mg
  • Saturated fat 4 g
  • Total carbohydrate 93 g

%RDI

  • Iron 61.0
  • Fibre 0.0
  • Folate 114.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 15.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 13.0
  • Vitamin C 13.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Linguine with Garlic Shrimp and Sun-Dried Tomato Pesto for Four

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