Mandarin Spinach Salad

Author: Canadian Living

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: January 2008

Ingredients

  • 2 tablespoons vegetable oil
  • 1 tablespoon rice vinegar
  • 1 teaspoon grainy mustard
  • 1 pinch salt
  • 1 pinch pepper
  • 4 cups baby spinach leaves
  • 1/2 cup bean sprouts
  • 1/4 cup sliced almond optional
  • 3 radishes thinly sliced
  • 1 green onion sliced
  • 1 can mandarin orange sections drained and patted dry

Method

In large bowl, whisk together oil, vinegar, mustard, salt and pepper. Add spinach, bean sprouts, almonds (if using), radishes, green onion and oranges; toss to combine.

Nutritional facts Per serving: about

  • Sodium 43 mg
  • Protein 2 g
  • Calories 93.0
  • Total fat 7 g
  • Cholesterol 0 mg
  • Saturated fat 1 g
  • Total carbohydrate 7 g

%RDI

  • Iron 9.0
  • Fibre 0.0
  • Folate 33.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 4.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 35.0
  • Vitamin C 47.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Mandarin Spinach Salad

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