Micro-Grilled Onion Potatoes

Author: Canadian Living

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: September 2003


  • 4 baking potatoes
  • 4 sweet potatoes
  • 1 red onion thinly sliced
  • 1 teaspoon extra-virgin olive oil
  • 1/4 teaspoon fresh rosemary
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper


Scrub potatoes. Cut at 1/2-inch (1 cm) intervals almost but not all the way through. Fill slits with thinly sliced red onion; sprinkle each potato with olive oil, rosemary, salt and pepper.

Microwave at High until fork-tender, about 10 minutes. Slip 2 metal skewers through centre of each. Place on greased grill over medium-high heat; close lid and grill for 10 minutes, turning once.

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Micro-Grilled Onion Potatoes