Mixed Greens with Ginger Vinaigrette

Author: Canadian Living

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: June 2008

Ingredients

Method

In salad bowl, whisk together rice vinegar, vegetable oil, gingerroot, sesame oil and salt.

Add mixed greens, cucumber, radish and green onion. Toss to coat.
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Mixed Greens with Ginger Vinaigrette

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