Monte Cristo Sandwiches

Monte Cristo Sandwiches Photography by Jodi Pudge Image by: Monte Cristo Sandwiches <br />Photography by Jodi Pudge Author: Canadian Living

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: April 2010

Ingredients

  • 4 eggs
  • 2/3 cups milk
  • 1/4 teaspoon pepper
  • 1 pinch salt
  • 8 white bread
  • 1 tablespoon Dijon mustard
  • 4 Swiss cheese
  • 4 oz sliced smoked turkey
  • 4 oz sliced Black Forest ham
  • 1 tablespoon vegetabIe oil
  • 1 tablespoon butter

Method

In large shallow dish, whisk together eggs, milk, pepper and salt.

Spread 4 of the slices of bread with mustard; sandwich cheese, turkey and ham with remaining bread. Dip each sandwich into egg mixture, turning to soak well.

In large nonstick skillet, heat oil and butter over medium heat; cook sandwiches, turning once, until crusty and browned and cheese is melted, about 5 minutes.

Nutritional facts Per serving: about

  • Sodium 1277 mg
  • Protein 30 g
  • Calories 507.0
  • Total fat 22 g
  • Potassium 393 mg
  • Cholesterol 238 mg
  • Saturated fat 8 g
  • Total carbohydrate 46 g

%RDI

  • Iron 28.0
  • Fibre 0.0
  • Folate 49.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 36.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 15.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Monte Cristo Sandwiches

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