New Potatoes and Sugar Snap Peas

Author: Canadian Living

  • Portion size 2 servings
  • Credits : Canadian Living Magazine: February 2009

Ingredients

  • 6 new potatoes
  • 1 cup sugar snap pea trimmed
  • 1 cup snow pea trimmed
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon butter
  • 1 pinch each of salt and pepper

Method

In saucepan of boiling salted water, cover and cook potatoes for 7 minutes.

Add peas, cook until potatoes are tender and peas are tender-crisp, about 3 minutes. Drain well and return to pot. Toss with parsley, butter, salt and pepper.

Nutritional facts Per serving: about

  • Sodium 250 mg
  • Protein 3 g
  • Calories 138.0
  • Total fat 6 g
  • Cholesterol 15 mg
  • Saturated fat 4 g
  • Total carbohydrate 19 g

%RDI

  • Iron 10.0
  • Fibre 0.0
  • Folate 9.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 2.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 9.0
  • Vitamin C 43.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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New Potatoes and Sugar Snap Peas

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