One-Pot Macaroni with Beef and Tomatoes

One-Pot Macaroni with Beef and Tomatoes Author: Canadian Living Credits: One-Pot Macaroni with Beef and Tomatoes

Need a quick and easy dish when your kids suddenly decide to have a sleepover? Everyone loves macaroni, and this recipe is perfect for an impromptu dinner party.

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: January 2005

Ingredients

  • 1 lb lean ground beef
  • 1 onion chopped
  • 3 cloves garlic minced
  • 1 sweet green pepper chopped
  • 2 carrots thinly sliced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 can crushed tomatoes
  • 2 cups macaroni
  • 2 cups Scoobi-Do pasta
  • 1/4 cup shredded Cheddar cheese
  • 1/4 cup minced fresh parsley

Method

In Dutch oven or large deep saucepan, saute beef over medium-high heat, breaking up with spoon, until no longer pink, about 8 minutes. Drain off fat.

Add onion, garlic, green pepper, carrots, oregano, basil, salt and pepper to pan; cook over medium heat, stirring occasionally, until onion is softened, about 5 minutes.

Add tomatoes and 3 cups (750 mL) water; bring to boil. Stir in macaroni; reduce heat, cover and simmer, stirring occasionally, until pasta is tender but firm, about 20 minutes. Sprinkle with cheese and parsley.

More macaroni recipes:

Nutritional facts Per serving: about

  • Sodium 491 mg
  • Protein 35 g
  • Calories 554.0
  • Total fat 18 g
  • Cholesterol 71 mg
  • Saturated fat 8 g
  • Total carbohydrate 64 g

%RDI

  • Iron 49.0
  • Fibre 0.0
  • Folate 52.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 16.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 110.0
  • Vitamin C 80.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Quick & Easy

One-Pot Macaroni with Beef and Tomatoes

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