Oregano Red Wine Vinaigrette

vinaigrettes 150px Author: Canadian Living Credits: vinaigrettes 150px

  • Portion size 250 servings
  • Credits : Canadian Living Magazine: July 2006

Ingredients

  • 1/3 cup extra virgin olive oil
  • 1/3 cup vegetable oil
  • 3 tablespoons red wine vinegar
  • 2 teaspoons Dijon mustard
  • 1 garlic clove minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Method

In bowl or jar, whisk or shake together olive and vegetable oils, vinegar, 2 tbsp (25 mL) water, mustard, garlic, oregano, salt and pepper. (Make-ahead: Refrigerate in airtight container for up to 3 days.)

Nutritional facts Per 1 tbsp (15 mL): about

  • Sodium 80 mg
  • Protein 0 g
  • Calories 81.0
  • Total fat 9 g
  • Cholesterol 0 mg
  • Saturated fat 1 g
  • Total carbohydrate trace

%RDI

  • Iron 1.0
  • Fibre 0.0
  • Folate 0.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 0.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 0.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Oregano Red Wine Vinaigrette

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