Pan-Roasted Cherry Tomatoes

Pan-Roasted Cherry Tomatoes Author: Canadian Living Credits: Pan-Roasted Cherry Tomatoes

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: April 2007

Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 4 cups cherry tomatoes
  • 1 clove garlic minced
  • 1 teaspoon dried Italian herb seasoning
  • 1/4 teaspoon salt
  • 1 pinch granulated sugar
  • 1 pinch hot pepper flakes
  • 2 green onions sliced
  • 2 teaspoons balsamic vinegar

Method

In large skillet, heat oil over medium-high heat; fry tomatoes, garlic, Italian seasoning, salt, sugar, hot pepper flakes, and green onions, stirring occasionally, until tomatoes are shrivelled, about 5 minutes. Stir in vinegar.

Nutritional facts Per serving: about

  • Sodium 152 mg
  • Protein 2 g
  • Calories 63.0
  • Total fat 4 g
  • Cholesterol 0 mg
  • Saturated fat 1 g
  • Total carbohydrate 7 g

%RDI

  • Iron 5.0
  • Fibre 0.0
  • Folate 9.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 2.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 13.0
  • Vitamin C 32.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Pan-Roasted Cherry Tomatoes

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