Pasta with Four Canadian Cheeses

Pasta with Four Canadian Cheeses Author: Canadian Living Credits: Pasta with Four Canadian Cheeses

  • Portion size 6 servings

Ingredients

Method

In large pot of boiling salted water, cook pasta until tender but firm, about 8 to 10 minutes. Reserving 1/2 cup (125 mL) of the cooking liquid, drain and return to pot.

Add butter to pasta, tossing to coat. Add Swiss, Fontina, mozzarella, all but
2 tbsp (25 mL) of the Parmesan, salt, pepper, nutmeg, cayenne and reserved cooking liquid; stir until cheeses are slightly melted. Stir in bread crumbs. Serve sprinkled with remaining Parmesan and parsley.
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Pasta with Four Canadian Cheeses

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