Pickerel and Potato Packets

Pickerel and Potato Packets 150 Author: Canadian Living Credits: Pickerel and Potato Packets 150

Cooking in a foil packet on the grill makes cleanup a snap. Use a mandoline to cut thin, even potato slices. If you don't have one, use cooked potatoes and cut into
thicker slices.

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: July 2011

Ingredients

  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon chopped fresh parsley
  • 2 teaspoons chopped fresh dill
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 12 oz Yukon Gold potatoes (unpeeled), sliced paper-thin crosswise
  • 1 small onion thinly sliced
  • 1 1/2 lb skinless pickerel fillet cut in 4 pieces

Method

In small bowl, whisk together 2 tbsp of the oil, lemon juice, parsley, dill and half each of the salt and pepper; set aside.

In bowl, toss together potatoes, onion and remaining oil, salt and pepper. Divide among 4 large squares of double-thickness foil. Top each with fish; drizzle with lemon mixture. Fold and seal packets, leaving airspace for steam.

Place packets on grill over medium-high heat; close lid and grill until potatoes are tender,
12 to 15 minutes.

Nutritional facts Per serving: about

  • Sodium 383 mg
  • Protein 35 g
  • Calories 320.0
  • Total fat 12 g
  • Potassium 1138 mg
  • Cholesterol 146 mg
  • Saturated fat 2 g
  • Total carbohydrate 17 g

%RDI

  • Iron 26.0
  • Fibre 0.0
  • Folate 11.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 19.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 4.0
  • Vitamin C 27.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Pickerel and Potato Packets

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