Pork and Napa Salad Pork and Napa Salad

Pork and Napa Salad 150 Image by: Pork and Napa Salad 150 Author: Canadian Living

Juicy, grilled pork tenderloin is set beside a party of flavour made of napa cabbage, sugar snap peas, matchstick carrots, lime juice, sesame oil and gingerroot.

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: August 2008

Ingredients

Method

In small bowl, stir together oil, garlic, salt, pepper, coriander and cloves; brush over pork and let stand for 15 minutes.

Place pork on greased grill over medium-high heat; close lid and grill, turning 3 times, until browned and just a hint of pink remains inside, 15 to 20 minutes. Transfer to cutting board and tent with foil; let stand for 5 minutes before carving into 1/2-inch (1 cm) thick slices.

Meanwhile, in bowl, combine cabbage, carrot, peas, green onions, lime juice, sesame oil, vinegar, fish sauce, sugar and ginger; toss to coat. Divide among plates. Top with pork.

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Nutritional facts Per serving: about

  • Sodium 715 mg
  • Protein 28 g
  • Calories 247.0
  • Total fat 10 g
  • Cholesterol 61 mg
  • Saturated fat 2 g
  • Total carbohydrate 13 g

%RDI

  • Iron 16.0
  • Fibre 0.0
  • Folate 53.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 11.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 31.0
  • Vitamin C 68.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Pork and Napa Salad

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