- Portion size 4 servings
- Credits : Canadian Living Magazine: August 2004
- 4 potatoes thinly sliced
- 2 tablespoons water
- 2 tablespoons vegetable oil
- 4 cloves garlic minced
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons fresh chives sliced
- 2 tablespoons green onions sliced
In bowl, toss together potatoes, water, vegetable oil, garlic, salt and pepper. Scrape onto one side of 20-inch (50 cm) length heavy-duty foil; fold uncovered side over and seal edges. Place on grill over medium-high heat; close lid and cook, turning once, until tender, about 20 minutes.
To serve, sprinkle with fresh chives.