Quick Cheese Biscuits

Quick Cheese Biscuits 250 Author: Canadian Living Credits: Quick Cheese Biscuits 250

Wrap up two of these tasty biscuits to go with a vacuum bottle of hot soup. Or use them instead of bread for sandwiches. Children love variety and these are a bit different than just plain sandwiches.

  • Portion size 12 servings


  • 1 3/4 cup all-purpose flour
  • 4 teaspoons baking powder
  • 1 tablespoon granulated sugar
  • 1 tablespoon dried parsley
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 cup butter cubed
  • 1 cup shredded old Cheddar cheese
  • 1 cup milk


In large bowl, whisk together flour, baking powder, sugar, parsley, salt and garlic powder. Using pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs.

Add Cheddar cheese and milk, mixing with fork until ragged moist dough forms. Drop by 1/4 (50 mL)cupfuls, 1-1/2 inches (4 cm) apart, onto greased baking sheet.

Bake in centre of 425°F (220°C) oven until lightly browned, 13 to 15 minutes.

Share X
Quick & Easy

Quick Cheese Biscuits