Quick Dill Pickles

Author: Canadian Living

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: May 2007

Ingredients

  • 2 tablespoons cider vinegar
  • 1 minced cloves of garlic
  • 1 pinch cayenne pepper
  • 1 English cucumber
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon chopped parsley

Method

In bowl, whisk together vinegar, 2 tbsp (25 mL) vegetable oil, garlic, 1/4 tsp (1 mL) each granulated sugar, salt and pepper, and cayenne pepper.

Peel cucumber. Cut crosswise into quarters; cut each quarter lengthwise into eighths. Toss with vinaigrette; sprinkle with dill.
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Quick Dill Pickles

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