Quick Pilaf

Author: Canadian Living

  • Portion size 2 servings
  • Credits : Canadian Living Magazine: February 2009

Ingredients

  • 2 teaspoons butter
  • 1/4 cup carrots diced
  • 1/4 cup onion diced
  • 2/3 cups basmati rice
  • 2/3 cups chicken broth
  • 2/3 cups water

Method

In saucepan, melt butter over medium heat; cook carrot and onion until softened, 4 minutes. Stir in rice. Add chicken broth and water; bring to boil. Reduce heat, cover and simmer until tender and no liquid remains, about 20 minutes.
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Quick Pilaf

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