Quick Radish Pickles

quick pickles 150px Author: Canadian Living Credits: quick pickles 150px

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: July 2007

Ingredients

  • 4 cups thinly sliced radishes
  • 1/2 teaspoon salt
  • 2 tablespoons rice vinegar
  • 1 teaspoon granulated sugar
  • 1 teaspoon sesame oil
  • 1 green onion sliced

Method

In bowl, toss radishes salt, let stand for 15 minutes. Drain and squeeze out liquid. Add vinegar, sugar, sesame oil and green onion. Toss to combine.

Also try Quick Bean and Carrot Pickles and Quick Zucchini Pickles.

Nutritional facts Per serving: about

  • Sodium 171 mg
  • Protein 1 g
  • Calories 39.0
  • Total fat 2 g
  • Cholesterol 0 mg
  • Saturated fat trace
  • Total carbohydrate 6 g

%RDI

  • Iron 3.0
  • Fibre 0.0
  • Folate 15.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 2.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 1.0
  • Vitamin C 45.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Quick Radish Pickles

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