Quick Strawberry Shortcake

Author: Canadian Living

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: June 2004

Ingredients

  • 2 cups sliced hulled Strawberries
  • 2 teaspoons granulated sugar
  • 1 angel food cake
  • 1 cup vanilla yogurt

Method

In bowl, stir strawberries with sugar. Cut four 2-inch (5 cm) wide wedges of angel food cake. Top each with 1/2 cup (125 mL) of the strawberries and 1/4 cup (50 mL) vanilla yogurt.

Nutritional facts <b>Per serving:</b> about

  • Sodium 411 mg
  • Protein 6 g
  • Calories 215.0
  • Total fat 2 g
  • Cholesterol 3 mg
  • Saturated fat 1 g
  • Total carbohydrate 46 g

%RDI

  • Iron 4.0
  • Fibre 0.0
  • Folate 17.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 15.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 2.0
  • Vitamin C 72.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Quick & Easy

Quick Strawberry Shortcake

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