Red Cabbage Salad

Red Cabbage Salad 150 Image by: Red Cabbage Salad 150 Author: Canadian Living

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: October 2003

Ingredients

  • 1/3 cup rice vinegar
  • 1/3 cup cider vinegar
  • 1 teaspoon grated orange rind
  • 1/4 cup orange juice
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons liquid honey
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 cups finely shredded red cabbage
  • 1 cup grated zucchini
  • 2 tablespoons fresh parsley chopped

Method

In large bowl, combine vinegar, orange rind and juice, oil, honey, salt and pepper. Add cabbage, zucchini and parsley; toss to combine.

Nutritional facts <b>Per serving:</b> about

  • Sodium 295 mg
  • Protein 1 g
  • Calories 121.0
  • Total fat 7 g
  • Cholesterol 0 mg
  • Saturated fat 1 g
  • Total carbohydrate 16 g

%RDI

  • Iron 5.0
  • Fibre 0.0
  • Folate 11.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 3.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 3.0
  • Vitamin C 73.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
Share X
Quick & Easy

Red Cabbage Salad

Login