Rib Eye Steaks with Canadian Asiago Herb Butter

Rib Eye Steaks with Canadian Asiago Herb Butter 150 Image by: Rib Eye Steaks with Canadian Asiago Herb Butter 150 Author: Canadian Living

  • Portion size 6 servings

Ingredients

Method

Canadian Asiago Herb Butter: In bowl, mash together asiago cheese, butter, shallot, parsley and lemon rind and juice. Scrape onto plastic wrap; roll up tightly to form 2-inch (5 cm) wide log, twisting ends to seal. Refrigerate until firm, about 1 hour (if desired).

Sprinkle steaks with salt and pepper. Place on greased grill over medium-high heat; close lid and grill, turning once, until medium-rare, about 10 minutes. Transfer steaks to platter and tent with foil; let stand for 5 minutes. Transfer to plates. Scoop or slice butter; place on steaks.

Nutritional facts Per serving: about

  • Sodium 285 mg
  • Protein 33 g
  • Calories 412.0
  • Total fat 30 g
  • Potassium 396 mg
  • Cholesterol 105 mg
  • Saturated fat 15 g
  • Total carbohydrate 1 g

%RDI

  • Iron 29.0
  • Fibre 0.0
  • Folate 5.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 2.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 9.0
  • Vitamin C 3.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Rib Eye Steaks with Canadian Asiago Herb Butter

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