- Portion size 4 servings
- Credits : Canadian Living Magazine: July 2008
MethodDressing: Combine lime juice, granulated sugar, boiling water, fish sauce, garlic and hot pepper. Set aside.
In large bowl, soak rice vermicelli in boiling water for 5 minutes. Drain and rinse with cold water; squeeze well and return to bowl. Add dressing, leaf lettuce, carrot, fresh mint and coriander. Toss to coat.