Roasted Tomatoes

Author: Canadian Living

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: December 2007

Ingredients

  • 6 plum tomatoes or 12 cherry tomatoes
  • 1 tablespoon extra-virgin olive oil
  • 1 pinch salt
  • 1 pinch pepper

Method

Halve plum tomatoes lengthwise, or leave cherry tomatoes whole; place, cut side up, in small greased baking dish. Drizzle with olive oil; sprinkle with salt and pepper. Roast in 425°F (220°C) oven for about 40 minutes or until wrinkly and softened.

Nutritional facts Per serving: about

  • Sodium 5 mg
  • Protein 1 g
  • Calories 47.0
  • Total fat 4 g
  • Cholesterol 0 mg
  • Saturated fat 1 g
  • Total carbohydrate 4 g

%RDI

  • Iron 2.0
  • Fibre 0.0
  • Folate 5.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 1.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 7.0
  • Vitamin C 18.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Roasted Tomatoes

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