Salmon, Asparagus and Watercress Salad Salmon, Asparagus and Watercress Salad

Salmon, Asparagus and Watercress Salad Image by: Salmon, Asparagus and Watercress Salad Author: Canadian Living

Who doesn't love a creamy salad alongside grilled fish? This salad dressing combines buttermilk with a touch of mayonnaise for that creamy taste with far less fat. Capers, fresh parsley and green onion make this a perfect salad topping for greens eaten with barbecued salmon.

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: August 2008

Ingredients

Method

Brush salmon and asparagus with oil; sprinkle with salt and pepper. Place on greased grill over medium-high heat; close lid and grill, turning once, until fish flakes easily when tested and asparagus is tender, 7 to 10 minutes.

Dressing: Meanwhile, in large bowl, whisk parsley, buttermilk, mayonnaise, green onion, capers, vinegar, salt and pepper. Add watercress, lettuce and radishes; toss to coat.

Divide salad, salmon, asparagus and lemon wedges among plates.

More salmon and salad recipes:

Nutritional facts Per serving: about

  • Sodium 495 mg
  • Protein 34 g
  • Calories 425.0
  • Total fat 29 g
  • Cholesterol 87 mg
  • Saturated fat 5 g
  • Total carbohydrate 7 g

%RDI

  • Iron 13.0
  • Fibre 0.0
  • Folate 99.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 12.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 36.0
  • Vitamin C 68.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Salmon, Asparagus and Watercress Salad

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