Salmon Wraps with Fruit Salsa

Salmon Wraps with Fruit Salsa Author: Canadian Living Credits: Salmon Wraps with Fruit Salsa

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: July 2005

Ingredients

  • 1/4 cup minced fresh mint (or 1/2 tsp/2 mL dried)
  • 1/4 cup light mayonnaise
  • 1 tablespoon lime or lemon juice
  • 1 teaspoon minced gingerroot (or 3/4 tsp/4 mL ground ginger)
  • 1 green onion minced
  • 1/4 teaspoon each salt and pepper
  • 2 sockeye salmons drained
  • 4 whole wheat tortillas
  • 2 cups shredded lettuce

Method

In bowl, stir together mint, mayonnaise, lime juice, ginger, green onion, salt and pepper. Add salmon; mash to combine.

Place tortillas on work surface; top with shredded lettuce. Spoon one-quarter of the salmon mixture onto centre of each tortilla; top with fruit salsa. Fold in sides of tortilla and roll up from bottom; cut in half, if desired.

More salmon recipes:

Nutritional facts <b>Per serving:</b> about

  • Sodium 1001 mg
  • Protein 23 g
  • Calories 355.0
  • Total fat 12 g
  • Cholesterol 43 mg
  • Saturated fat 2 g
  • Total carbohydrate 48 g

%RDI

  • Iron 20.0
  • Fibre 0.0
  • Folate 25.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 23.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 35.0
  • Vitamin C 40.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Salmon Wraps with Fruit Salsa

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