Seafood Caesar Salad

Seafood Caesar Salad Author: Canadian Living Credits: Seafood Caesar Salad

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: July 2009

Ingredients

  • 1 pkg (340g) raw shrimp
  • 2 squid cleaned
  • 1 tablespoon lemon juice
  • 1 tablespoon extra-virgin olive oil
  • 1/4 teaspoon dried Italian herb seasoning
  • 1/4 teaspoon pepper
  • 1 head romaine lettuce
  • 2 cups croutons
Dressing:
  • 3 tablespoons grated Parmesan cheese
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon anchovy paste
  • 1 garlic clove minced
  • 1 pinch salt
  • 2 tablespoons light mayonnaise
  • 1 pinch pepper
  • 1 dash Worcestershire sauce

Method

Toss together shrimp, squid, lemon juice, oil, Italian seasoning and pepper. Place on greased grill over medium heat; close lid and grill, turning once, until shrimp are pink and squid is opaque, about 4 minutes. Slice squid into rings; set aside.

Dressing: Meanwhile, in large bowl, whisk together cheese, oil, lemon juice, mustard, anchovy paste, garlic, salt, pepper and Worcestershire sauce; whisk in mayonnaise.

Add lettuce and croutons; toss to coat. Top with shrimp and squid.

More seafood salad recipes:

Nutritional facts Per serving: about

  • Sodium 447 mg
  • Protein 33 g
  • Calories 376.0
  • Total fat 18 g
  • Potassium 745 mg
  • Cholesterol 282 mg
  • Saturated fat 3 g
  • Total carbohydrate 21 g

%RDI

  • Iron 35.0
  • Fibre 0.0
  • Folate 110.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 17.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 96.0
  • Vitamin C 72.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Seafood Caesar Salad

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