- Portion size 4 servings
- Credits : Canadian Living Magazine: June 2008
- 1 pkg buckwheat noodles (Japanese)
- 1 cup soba noodle dipping sauce
- 1 green onion thinly sliced
- 1 dab wasabi paste
Best Maple Butter Tarts
Make your own delectable custardy tarts instead of buying them. We've subbed in the very Canadian ingredient maple syrup for the more common corn syrup. Plus, we've included variations on the classic, with chocolate and pecans instead of raisins.
Energy-Boosting Smoothie image Image by: Energy-Boosting Smoothie image
The combo of complex carbs in the oats and protein in the yogurt will keep you energized all morning. For a super-thick smoothie, use a frozen banana instead of a fresh one.
In blender, purée together blueberries, milk, yogurt, banana, oats and cinnamon until smooth.
Sauteed Mushroom Linguine IMAGE Image by: Sauteed Mushroom Linguine IMAGE
This indulgent pasta can be thrown together even on the busiest weeknight. Mushrooms cook faster when spread over a large surface, so choose your largest nonstick skillet. Top with an extra sprinkling of Parmesan, if desired.
The Ultimate Pizza Dough Image by: Jeff Coulson
Our foolproof dough delivers the most amazing pizza crust you'll ever taste. The long rising time results in a lovely texture and extra-rich flavour. It's so easy to make and can be stretched into either a regular or thin-crust pizza. You'll never want to order in again!