Soba Noodles

Author: Canadian Living

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: June 2008


  • 1 pkg buckwheat noodles (Japanese)
  • 1 cup soba noodle dipping sauce
  • 1 green onion thinly sliced
  • 1 dab wasabi paste


In saucepan of boiling water, cook 1 pkg (250 g) Japanese buckwheat noodles, stirring gently, until tender, about 8 minutes. Drain and rinse with cold water. Pat dry. Serve with 1 cup (250 mL) soba noodle dipping sauce; 1 green onion, thinly sliced; and dab of wasabi paste.
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Soba Noodles