Spaghetti Carbonara with Prosciutto

Spaghetti Carbonara with Prosciutto 150 Author: Canadian Living Credits: Spaghetti Carbonara with Prosciutto 150

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: May 2009

Ingredients

  • 4 eggs
  • 6 oz chopped prosciutto
  • 1/4 cup grated Parmesan cheese (approx)
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon whipping cream
  • 1/4 teaspoon pepper
  • 12 oz spaghetti

Method

In large bowl, whisk together eggs, prosciutto, Parmesan, parsley, cream and pepper; set aside.

In large pot of boiling salted water, cook spaghetti until tender but firm, about 12 minutes.

Drain and add immediately to egg mixture, tossing to lightly cook eggs and coat pasta in creamy sauce. Serve sprinkled with more Parmesan if desired.

Nutritional facts Per serving: about

  • Sodium 927 mg
  • Protein 27 g
  • Calories 498.0
  • Total fat 13 g
  • Potassium 291 mg
  • Cholesterol 219 mg
  • Saturated fat 5 g
  • Total carbohydrate 65 g

%RDI

  • Iron 31.0
  • Fibre 0.0
  • Folate 92.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 11.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 12.0
  • Vitamin C 7.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Spaghetti Carbonara with Prosciutto

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