Spicy Steak Kabobs

Spicy Steak Kabobs 150 Image by: Spicy Steak Kabobs 150 Author: Canadian Living

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: May 2011

Ingredients

  • 1/2 white onion chopped
  • 2 cloves garlic chopped
  • 1 piece (1 inch/25 cm) fresh ginger peeled and chopped
  • 3 tablespoons tomato paste
  • 1 tablespoon red wine vinegar
  • 2 teaspoons chili paste (such as sambal oelek)
  • 1 teaspoon packed brown sugar
  • 1/2 teaspoon salt
  • 1 lb beef top sirloin grilling steak
  • 1 sweet red pepper cut in 24 pieces
  • 1 sweet green pepper cut in 24 pieces

Method

In food processor, pulse together onion, garlic and ginger until coarse paste. Add tomato paste, vinegar, chili paste, sugar and salt; pulse until smooth. Transfer to bowl.

Cut steak into 24 cubes; add to bowl and toss to coat. Let stand for 10 minutes.

Discarding tomato mixture, alternately thread beef and red and green pepper pieces onto 8 soaked wooden or metal skewers.

Place on greased grill over medium-high heat; close lid and grill, turning occasionally, until beef is medium-rare, 10 to 12 minutes.

Nutritional facts Per serving: about

  • Sodium 225 mg
  • Protein 24 g
  • Calories 177.0
  • Total fat 5 g
  • Potassium 477 mg
  • Cholesterol 53 mg
  • Saturated fat 2 g
  • Total carbohydrate 9 g

%RDI

  • Iron 19.0
  • Fibre 0.0
  • Folate 8.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 2.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 14.0
  • Vitamin C 120.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Spicy Steak Kabobs

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