Spinach, Radicchio and Radish Salad

Spinach, Radicchio and Radish Salad 150 Author: Canadian Living Credits: Spinach, Radicchio and Radish Salad 150

It may be hard to believe, but this colourful salad is in-season and readily available throughout Canada at the end of the year.

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: December 2008

Ingredients

  • 2 cups torn Boston lettuce leaves
  • 2 cups torn Bibb lettuce
  • 2 cups baby spinach
  • 1 cup torn radicchio leaf
  • 4 radishes thinly sliced
  • 2 tablespoons extra-virgin olive oil
  • 4 teaspoons tarragon vinegar
  • 4 teaspoons white wine vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pinch granulated sugar

Method

In salad bowl, toss together lettuce, spinach, radicchio and radishes.

Whisk together oil, vinegar, salt, pepper and sugar; pour over greens and toss to coat.

Nutritional facts Per serving: about

  • Sodium 160 mg
  • Protein 1 g
  • Calories 72.0
  • Total fat 7 g
  • Cholesterol 0 mg
  • Saturated fat 1 g
  • Total carbohydrate 2 g

%RDI

  • Iron 6.0
  • Fibre 0.0
  • Folate 23.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 3.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 18.0
  • Vitamin C 12.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Spinach, Radicchio and Radish Salad

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