Steak and Pesto Baguette Sandwiches Steak and Pesto Baguette Sandwiches

Steak and Pesto Baguette Sandwiches Author: Jennifer Bartoli and The Canadian Living Test Kitchen Credits: Jodi Pudge Source: Canadian Living Magazine: September 2016

  • Prep time 15 minutes
  • Total time 25 minutes
  • Portion size 4 servings

Ingredients

  • 3 tablespoons light mayonnaise
  • 2 tablespoons prepared pesto
  • 1 baguette
  • 340 g beef top sirloin grilling steaks
  • 1 pkg (142 g) baby spinach

Method

In small bowl, stir mayonnaise with pesto. Set aside.

Cut baguette in half horizontally almost but not all the way through; quarter baguette crosswise. Heat in 400°F oven until warm, about 7 minutes.

While baguette is warming, sprinkle beef with pinch each salt and pepper. In skillet, heat 2 tsp olive oil over medium-high heat; cook beef, turning once, until medium-rare, about 6 minutes. Transfer to rack. Let rest, uncovered, for 5 minutes. Cut across the grain into 1/4-inch thick slices.

While beef is resting, in same pan, heat 2 tsp olive oil over medium heat; cook spinach, stirring occasionally, until wilted, about 2 minutes. Sprinkle with pinch each salt and pepper. Scrape into bowl.

Spread mayonnaise mixture over cut sides of baguette. Layer beef and spinach over bottoms halves; sandwich with top halves.

Nutritional facts Per serving: about

  • Fibre 4 g
  • Sodium 890 mg
  • Sugars 4 g
  • Protein 33 g
  • Calories 522
  • Total fat 16 g
  • Potassium 596 mg
  • Cholesterol 50 mg
  • Saturated fat 3 g
  • Total carbohydrate 61 g

%RDI

  • Iron 50
  • Fibre 0.0
  • Folate 84
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 10
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 38
  • Vitamin C 7
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
Share X
Quick & Easy

Steak and Pesto Baguette Sandwiches

Login